Ingredients
- 1 cream cheese
- 700 gr beef (ground)
- 120 ml milk
- 120 gr onions (chopped)
- 60 ml ketchup
- 45 gr stuffed olives (sliced)
- 3 gr salt
- 1 package biscuits
- 1 package cream of chicken
Brown beef and onions; drain. Combine cream cheese, soup and milk. Add salt, ketchup and beef. Pour into 2 litre casserole. Bake at 190ºC or 10 minutes. Put biscuits on top and add olive slices. Bake at 190ºC or 15 to 20 minutes, until golden brown. Serves 6 to 8.
