Ingredients
- 6 garlic (cloves)
- 2 ouzo
- 1 lamb
- 1 black pepper
- 1 juice
- 1 lemon
- 1 pound pork
- 1 teaspoon salt
- 1 teaspoon oregano
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.
