Ingredients
- 1 1/2 c milk
- 2 c potatoes (sliced peeled)
- 1 c ham (diced cooked)
- 1 c cheddar cheese (shredded)
- 3/8 c butter
- 3 tb all purpose flour
- 1 tb onion (minced)
- 3/4 ts salt
- 1 ds pepper (white)
Chopped fresh parsley Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings. SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93
