Ingredients
- 350 ml milk
- 300 gr potatoes (sliced peeled)
- 230 gr ham (diced cooked)
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 24 gr all purpose flour
- 6 gr onion (minced)
- 2 gr salt
- 1 gr pepper (white)
Chopped fresh parsley Combine potatoes, ham and onion in a greased 1 litre casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 180ºC or 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings. SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 0.032258064516129
