Ingredients
- 2 3/8 c water
- 2 c milk
- 1/2 quart saucepan
- 2 cups water
- 12 oz kernel corn (whole)
- 3/8 cup water in bowl
- 1 1/2 c ham
- 1/4 c green pepper
- 1/4 c onion
- 2 tb butter
- 3 tb all purpose flour
- 1 ts salt
- 1/4 ts paprika
- 1/8 ts pepper
milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. ("The All American Potato Cookbook") (MM'd by Nancy Hagfors GXDB48A on Prodigy; N.HAGFORS on GEnie)
