Ingredients
- 550 ml water
- 475 ml milk
- 475 ml saucepan
- 475 ml water
- 220 gr kernel corn (whole)
- 80 ml water in bowl
- 40 gr ham
- 34 gr green pepper
- 30 gr onion
- 28 gr butter
- 24 gr all purpose flour
- 3 gr salt
- 1 gr paprika
- 1 gr pepper
milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. ("The All American Potato Cookbook") (MM'd by Nancy Hagfors GXDB48A on Prodigy; N.HAGFORS on GEnie)
