Ingredients
- 10 prebaked italian bread shell
- 1 cup ham (diced cooked)
- 1 1/2 cups swiss cheese (shredded)
- 2 tablespoons dijon mustard
- 1/4 cup green onions (finely chopped)
Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese.
Bake at 425 for 6-8 minutes or until cheese is melted.
To serve, cut into small squares. Makes 64 appetizers.
