Ingredients
- 10 prebaked italian bread shell
- 230 gr ham (diced cooked)
- 190 gr swiss cheese (shredded)
- 30 ml dijon mustard
- 30 gr green onions (finely chopped)
Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese.
Bake at 220ºC or 6-8 minutes or until cheese is melted.
To serve, cut into small squares. Makes 64 appetizers.
