Ingredients
- 3 lbs beef see note (lean)
- 8 oz tomato sauce
- 4 oz chili powder
- 5 tbsp onions
- 2 tbsp cumin (ground)
- 1 tbsp garlic powder
- 2 tsp cayenne pepper
- 1 tbsp oregano (ground)
- 1 tsp celery salt
- 1/8 tsp hickory smoke salt
* chuck tender preferred Brown meat and drain. cover meat with water. Add onion and garlic. Boil slowly for 30 minutes. Add remaining ingredients. Simmer until meat is tender (about 1 1/2 hours.) The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between "competition" and "eating " chili. It would be a good starter for any novice cook.
