Ingredients
- 1 maraschino cherry
- 1/2 c pineapple-coconut drink
- 3/4 oz rum (light)
- 3/4 oz banana liqueur
- 1 slice orange (sliced)
Combine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange slice. Created by: Warehouse, Marina del Rey, Calif. (C) 1992 The Los Angeles Times