Ingredients
- 1 maraschino cherry
- 130 gr pineapple-coconut drink
- 22 gr rum (light)
- 22 ml banana liqueur
- 1 slice orange (sliced)
Combine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange slice. Created by: Warehouse, Marina del Rey, Calif. (C) 1992 The Los Angeles Times
