Ingredients
- 1 orange zest (grated)
- 1 quart glass bowl
- 8 oz chocolate (white)
- 1 c macadamia nuts (unsalted)
- 1/2 c flaked coconut
Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2 inch) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm. Store, well wrapped, in refrigerator.
