Ingredients
- 1 orange zest (grated)
- 1,000 gr glass bowl
- 250 gr chocolate (white)
- 130 gr macadamia nuts (unsalted)
- 40 gr flaked coconut
Stir in nuts, coconut, and orange zest. Carefully spoon into 25 ( 4 cm) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm. Store, well wrapped, in refrigerator.
