Ingredients
- 95 in a mixing bowl
- 2 on ungreased baking (apart)
- 1/2 rolls
- 2 c all purpose flour
- 1 c butter
- 1 1/4 c hazelnuts (finely chopped)
- 1/2 c semisweet chocolate chips
- 1/2 c sugar
- 2 tb maple syrup
- 2 ts vanilla extract
sheets. Bake at 325 degrees for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool. Melt chocolate chips; drizzle over cookies. Allow ----
