Ingredients
- 95 in a mixing bowl
- 2 on ungreased baking (apart)
- 1/2 rolls
- 250 gr all purpose flour
- 230 gr butter
- 170 gr hazelnuts (finely chopped)
- 120 gr semisweet chocolate chips
- 100 gr sugar
- 40 gr maple syrup
- 9 gr vanilla extract
sheets. Bake at 160ºC or 14-16 minutes or until edges begin to brown. Remove to wire racks to cool. Melt chocolate chips; drizzle over cookies. Allow ----
