Ingredients

• 9 round for a crus transfer the rounds to ookie sheet s (thin)
• 6 balls
• 5 round for a th ick crust
• 1/8 th of the cheese
• 1 cup lukewarm water
• 1 1/2 cups wheat flour (whole)
• 1 1/2 cups all purpose flour more for dusting (plus)
• 3/4 cup tomato sauce
• 6 oz low fat mozzarella cheese coarsley (grated)
• 1/4 cup water
• 2 t sauce on top of one
• 1 teaspoon salt
• 1 pinch sugar
• 1 package dry yeast
• 1 slice toppings zucchini (optional sliced red yellow)