Ingredients

• 9 bundt (pan)
• 2 eggs
• 1 water (boil)
• 1 1/2 c granulated sugar
• 2 c all purpose flour
• 1 c canola
• 1 c raisins
• 1 c walnuts (chopped)
• 18 t artichoke hearts (frozen)
• 1 ts baking soda
• 1 ts baking powder
• 1 ts cinnamon
• 1 pn salt