Ingredients

• 9 bundt (pan)
• 2 eggs
• 1 water (boil)
• 300 gr granulated sugar
• 250 gr all purpose flour
• 220 gr canola
• 200 gr raisins
• 120 gr walnuts (chopped)
• 65 gr artichoke hearts (frozen)
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr salt