Ingredients
- 9 bundt (pan)
- 2 eggs
- 1 water (boil)
- 300 gr granulated sugar
- 250 gr all purpose flour
- 220 gr canola
- 200 gr raisins
- 120 gr walnuts (chopped)
- 65 gr artichoke hearts (frozen)
- 5 gr baking soda
- 5 gr baking powder
- 3 gr cinnamon
- 1 gr salt
----
----
