Ingredients
- 1 loaf bread dough (frozen white thawed)
- 1 green bell pepper (chopped)
- 1/2 cup barbecue sauce
- 1/4 pound italian turkey sausage (hot)
- 3/4 cup mushrooms (sliced fresh)
- 1/2 cup low-fat mozzarella cheese (shredded)
- 3 tablespoons ripe olives (sliced)
- 2 teaspoons cornmeal
Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll each into 9x6" oval shape. Place on coated cookie sheets. Prick crusts generously with fork. Bake at 450 F. for 8 minutes (If crusts puff during baking, flatten slightly with spoon.) Meanwhile, in medium skillet, brown sausage and drain well. Stir in barbecue sauce. Heat well. Spred evenly over partially baked crusts. Top with remaining ingredients. Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.
