Using ingredient low-fat mozzarella cheese

Broccoli Pizza Supreme

• 16 prebaked italian bread shell
• 130 gr broccoli florets
• 120 ml pizza sauce
• 55 gr low-fat mozzarella cheese (shredded)
• 45 gr thinly leeks (sliced)
• 45 gr mushrooms (sliced fresh)
• 16 gr spinach leaves in (fresh thin)
• 5 gr parmesan cheese (grated fresh)

Easy Day Vegetable Lasagna

• 13 baking with non stick vegetable coatin saute green onions (pan)
• 8 green onions
• 1 egg
• 1,400 ml low-fat spaghetti sauce
• 300 gr low-fat firm silken tofu
• 110 gr low-fat mozzarella cheese
• 85 gr mushrooms (sliced fresh)
• 55 gr lasagna noodles (uncooked)
• 38 gr spinach (frozen chopped)
• 16 ml soy oil

Hearty Barbecue Pizza

• 1 loaf bread dough (frozen white thawed)
• 1 green bell pepper (chopped)
• 120 ml barbecue sauce
• 65 gr italian turkey sausage (hot)
• 65 gr mushrooms (sliced fresh)
• 55 gr low-fat mozzarella cheese (shredded)
• 26 gr ripe olives (sliced)
• 5 gr cornmeal

Jellied Potato Salad

• 1 potato (diced cooked)
• 1 green onion
• 1 egg (hard cooked)
• 120 ml boiling water
• 55 gr ham (chopped)
• 30 ml low fat yogurt
• 30 ml water (cold)
• 28 gr low-fat mozzarella cheese
• 16 ml calorie mayonnaise (reduced)
• 8 gr gelatin (plain)

Quinoa Italian Style

• 3 quinoa (cooked)
• 2 garlic (cloves minced)
• 1/2 top round (ground lean)
• 300 gr tomatoes
• 230 ml cans tomato sauce
• 95 gr onions (minced)
• 60 gr skim ricotta cheese
• 55 gr low-fat mozzarella cheese
• 4 gr oregano (dried)
• 3 gr low sodium salt