Ingredients
- 1 egg
- 1 caraway seed
- 1 1/2 lb beef (lean ground)
- 1 c beer
- 1/4 c onion
- 1 t salt
- 1/2 t celery seed
- 1/4 t pepper
- 3 slices rye bread
Heat the oven to 350 degrees F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.
