Ingredients
- 3/4 dry lentils
- 2 5/8 c chicken
- 3/4 c onion (chopped)
- 1/2 c swiss cheese (shredded)
- 1/2 c brown rice
- 1/4 c dry wine (white)
- 1/4 ts salt
- 1/4 ts thyme (dried)
- 1/2 ts basil (dried)
- 1/4 ts oregano (dried)
- 1/8 ts garlic powder
- 1/8 ts pepper
-Swiss cheese Combine the chicken or vegetable broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt casserole with a tight-fitting lid. Bake, covered, in a 350x oven for 1 1/2 hours or till lentils and rice are done, stirring twice. Uncover casserole; top with the Swiss cheese strips. Bake two to three minutes more or till cheese melts. If desired, garnish the top of the casserole with watercress or springs of parsley.
