Ingredients
- 3/4 dry lentils
- 375 gr chicken
- 90 gr onion (chopped)
- 60 gr swiss cheese (shredded)
- 60 gr brown rice
- 60 ml dry wine (white)
- 1 gr salt
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 1 gr garlic powder
- 1 gr pepper
-Swiss cheese Combine the chicken or vegetable broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and shredded Swiss cheese. Turn mixture into an ungreased 1.5-qt casserole with a tight-fitting lid. Bake, covered, in a 350x oven for 1.5 hours or till lentils and rice are done, stirring twice. Uncover casserole; top with the Swiss cheese strips. Bake two to three minutes more or till cheese melts. If desired, garnish the top of the casserole with watercress or springs of parsley.
