Using ingredient dry lentils

Burger Mix

• 1/2 dry lentils
• 130 gr dry soybeans
• 100 gr dry chickpeas
• 100 gr split peas (yellow)
• 80 gr rolled oats
• 60 gr brown rice
• 32 gr wheat bread crumbs (whole)
• 32 gr cornmeal
• 7 gr baking soda

Curried Lentil Soup

• 3 potatoes (peeled)
• 2 garlic (cloves minced)
• 2 bay leaves
• 1 onion (chopped)
• 1 celery rib (chopped)
• 1 dry lentils
• 950 ml water (hot)
• 525 gr tomatoes (crushed)
• 8 gr curry powder
• 4 gr salt (optional)

Curried Lentils & Vegetables

• 2 dry lentils
• 950 ml water
• 350 ml lo fat yogurt (plain)
• 200 gr carots (chopped)
• 180 gr onions (chopped)
• 100 gr celery (chopped)
• 6 gr curry powder
• 5 gr gingerroot (grated fresh)
• 3 gr salt
• 2 gr snipped parsley (fresh)

Gambardella's Minestrone Soup

• 4 garlic (cloves)
• 3 stalks celery
• 1 bulb fennel
• 1 bell pepper (red)
• 1 potato (white)
• 1 onion
• 1/2 dry lentils
• 7,600 ml pot heat the olive oil over hea
• 700 ml water
• 700 gr chicken

Herbed Lentils And Rice

• 3/4 dry lentils
• 375 gr chicken
• 90 gr onion (chopped)
• 60 gr swiss cheese (shredded)
• 60 gr brown rice
• 60 ml dry wine (white)
• 1 gr salt
• 1 gr thyme (dried)
• 1 gr basil (dried)
• 1 gr oregano (dried)

Lentils With Italian Sausage

• 54 from fat
• 24 from carbohydrate
• 22 from protein
• 8 sage leaves (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 rib celery
• 1 carrot
• 525 gr italian sausage (fresh)
• 475 ml saucepan

Spaghetti With Lentils

• 1 onion
• 1 garlic clove
• 1/2 dry lentils
• 240 ml water
• 190 gr tomato paste
• 85 gr spaghetti (cooked)
• 60 ml wine (red)
• 30 ml oil
• 1 gr oregano
• 1 gr thyme

Veggie Burger Mix

• 1/2 dry lentils
• 130 gr dry garbanzo beans
• 130 gr dry soybeans
• 100 gr split peas (yellow)
• 80 gr rolled oats
• 60 gr instant brown rice
• 32 gr cornmeal
• 28 gr bread crumbs
• 7 gr baking soda
• 1 package dry soup mix

Lentil-walnut Burgers

• 10 mushrooms
• 4 patties from burger mixture (chilled)
• 2 saute remaining ingredients
• 2 garlic (cloves)
• 2 is cooking
• 1 bring lentils
• 1 celery stalk
• 1 while
• 1 black pepper (freshly ground)
• 3/4 dry lentils