Ingredients
- 1 total
- 3/4 lentils (dried)
- 3 1/2 cup chicken broth (canned)
- 3/4 cup onion
- 4 oz swiss cheese
- 1/2 cup brown rice
- 1/4 cup burgundy
- 1/4 teaspoon salt
- 1/4 teaspoon thyme (dried whole)
- 1/2 teaspoon basil (dried whole)
- 1/4 teaspoon oregano (dried whole)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
Combine 1/2 cup cheese and remaining ingredients in a large bowl; stir well. Pour mixture into an ungreased 2-quart casserole. Cover and bake at 350 F. for 2 hours, or until lentils are tender, stirring occasionally.
Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.
Yield: 6 to 8 servings.
