Ingredients
- 4 dry bread (cubes)
- 1 onion
- 1/4 poultry seasoning
- 2 c quaker oats
- 1/2 c butter
- 2 tb water
- 1 ts salt
- 1/4 ts pepper
- 1/4 ts sage
Place oats and bread cubes in large bowl. Combine remaining ingredients. Add to oats mixture; toss gently to mix. Stuff lightly into body cavity and neck region of turkey. Roast according to standard roasting directions. For one 10 to 12-lb. turkey.
