Ingredients
- 2 snapper fillets (red)
- 1 tbsp dijon mustard
- 2 tsp honey
- 2 tsp lemon juice
- 2 tsp parsley (chopped)
- 1/8 tsp curry powder
- 1/8 tsp salt
- 1/8 tsp paprika
Mix together mustard, honey, lemon juice, curry powder and salt. Place fish fillets in a 9-inch square baking dish which has been coated with cooking spray. Pour mustard sauce over the top. Bake at 350 degrees for 15 minutes or until fish flakes easily with a fork. Uncover and broil for 20 minutes. Sprinkle with paprika and parsley; serve immediately. Serves 2 at 190 calories per serving.
