Ingredients
- 2 onions
- 5 lb ripe tomatoes
- 1 1/4 c cider vinegar
- 3/4 c sugar
- 1 ts pepper (crushed red)
- 1 ts ginger (ground)
- 1 ts nutmeg (ground)
- 1 ts curry powder
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars.
