Ingredients
- 2 onions
- 1,500 gr ripe tomatoes
- 300 ml cider vinegar
- 150 gr sugar
- 3 gr pepper (crushed red)
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
- 2 gr curry powder
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars.
