Ingredients
- 8 hamburger buns
- 1 clove garlic
- 1 1/2 lb beef (ground)
- 6 oz style tomato juice (hot)
- 1/2 c catsup
- 1/2 c water
- 2 tb brown sugar
- 2 tb jalapeno peppers (chopped canned)
- 1 tb prepared mustard
- 2 ts chili powder
- 1 ts worcestershire sauce
Shredded cheese In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce. Stir in meat mixture. Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese. Serves 8. For 5 or 6 quart crockery cooker: Double all ingredients. Prepare as above. Makes 16 servings. For 1 quart crockery cooker: Omit water. Use 1 pound ground beef; 1 medium onion, chopped; 1 small clove garlic, minced; one 6 oz can hot-style tomato juice; 1/4 c catsup; 1 TBSP brown sugar; 1 TBSP chopped canned jalapeno peppers; 2 tsp prepared mustard; 1 tsp chili powder; 1/2 tsp Worcestershire sauce; 4 or 5 hamburger buns; and shredded cheese. Prepare as above. Cook for 6-10 hours. Makes 4-5 servings.