Ingredients
- 1 carrot
- 4 c rice (cooked)
- 1/2 c cider vinegar
- 3 tb sugar
- 2 tb water
- 2 t skille onions
- 2 tb parsley (fresh)
- 1/2 ts salt
- 1/4 ts black pepper
- 6 slices bacon (sliced)
This sauce is basically the same for German potato salad, just add celery seed. It is also good on lightly sauted cabbage.
