Ingredients
- 3 celery
- 1 1/2 cauliflowerets
- 2 c cider vinegar
- 2 c water
- 1 c pearl onions
- 1 c carrots
- 4 oz green beans
- 1 c broccoli flowerets
- 1/2 c peppers
- 1/2 c coarse salt
- 2 t black peppercorns
Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) Carrots should be cut diagonally into thin slices. Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles They should be seeded and sliced. ~------------------------------------------------------------------------Mix all ingredients in a large glass or plastic container. Cover and refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10 cups of vegetable relish.