Ingredients
- 12 green peppers
- 1 head
- 1/4 head space
- 3,800 ml water (cold)
- 950 ml vinegar
- 475 ml water
- 350 gr cabbage (shredded)
- 130 gr salt
- 130 gr salt in
- 50 gr sugar
- 30 ml mustard seed
- 3 gr salt
- 3 gr salt and pepper
- 1 gr pepper (white)
bath. Yield: About 3 litre . Note: If desired stuff vegetables shells with any relish you prefer.
