Ingredients
- 2 garlic (cloves)
- 2 c chick peas
- 3/4 c lemon juice
- 5/8 c tahina paste
- 1 ts salt
- 1/4 ts cumin
Just before serving sprinkle chopped parsley on top. Add more garlic if dessired. If you want this thinner to serve as a dip, add more lemon juice. (From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman) Makes: 2 1/2-3 cups
