Ingredients
- 36 grape leaves
- 6 olive oiil
- 2 tomatoes (peeled)
- 2 garlic (crushed cloves)
- 2 lemons
- 1 onion (chopped)
- 1 edges over
- 150 gr long brown rice (grain)
- 85 gr raisins
- 70 gr pine nuts
- 3 gr parsley (chopped)
- 1 gr cinnamon
Basket With a Bowl Of Yogurt & Mint Dressing in the Middle To Dip the Leaves Into. Garnish With Lemon Slices. Yogurt & Mint Dressing: About half C. Of Yogurt and 2 T. Chopped Mint Mixed Together.
