Ingredients
- 2 stalks
- 1 clove garlic
- 16 oz garbanzo
- 1 lb beef (lean ground)
- 16 oz pork
- 6 oz tomato paste
- 1 c celery
- 1/2 c green bell pepper
- 1/2 c onion
- 1 t salt
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes. Serve.
