Using ingredient garbanzo

Brazilian Salad

• 15 garbanzo (drained)
• 14 hearts of palm
• 1 1/2 head mixed romaine
• 95 gr black olives (drained)
• 3 slices tomatos (peeled)
• 1 slice onion (sliced thin)

Crockpot Italian Sausage Vegetable Soup

• 2 cans beef broth
• 1 potatoe
• 1 garlic clove
• 1 bay leaf
• 1 parmesan cheese
• 1/2 italian seasoning
• 350 ml water
• 350 gr garbanzo
• 260 gr tomatoes (canned)
• 130 gr italian pork sausage

Garbanzo Soup

• 2 beef bouillon (cubes)
• 700 ml water
• 350 gr garbanzo
• 45 gr butter
• 26 gr macaroni
• 24 gr onion (minced)
• 1 gr salt
• 1 gr garlic salt
• 1 gr mint leaves (dried)
• 1 gr black pepper

Tangy Garbanzo Dip

• 2 scallions
• 475 gr garbanzo
• 45 ml water
• 30 ml soy sauce
• 16 gr ginger (grated fresh)
• 2 ml honey
• 5 ml rice vinegar

Zucchini Chili

• 2 garlic (cloves crushed)
• 1 garbanzo
• 525 gr beans
• 300 gr tomatoes
• 190 gr zucchini
• 140 gr green pepper (cut into)
• 120 gr onion
• 90 ml olive oil
• 8 gr chili powder
• 3 gr cumin