Ingredients
- 2 eggs
- 5/8 bisquick
- 1 c milk
- 1 1/2 c chicken
- 1 1/4 c mozzarella cheese (shredded)
- 3/4 c creamed cottage cheese
- 3/8 c parmesan cheese (grated)
- 1/2 ts garlic powder
- 1/2 ts oregano
- 1/4 ts pepper
- 1/2 ts basil
- 1 package tomato paste
Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. ~-
