Ingredients
- 8 c water
- 1 3/8 c maple syrup
- 5/8 c lemon juice (fresh)
- 1/2 c lime juice (fresh)
- 1/2 tb ginger (freshly grated)
- 1/8 ts cayenne (optional)
Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled. "Vegetarian Times" July, 1993 Recipe By :
