Ingredients
- 1,900 ml water
- 425 gr maple syrup
- 160 ml lemon juice (fresh)
- 120 ml lime juice (fresh)
- 7 gr ginger (freshly grated)
- 1 gr cayenne (optional)
Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled. "Vegetarian Times" July, 1993 Recipe By :
