Ingredients
- 1 green pepper (chopped)
- 1 pound beef (ground)
- 1/2 cup water
- 1 cup cheddar cheese
- 1/2 cup onion (chopped)
- 1/2 cup long rice (grain uncooked)
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package stewed tomatoes
In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole. Add the next 8 ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.
