Ingredients
- 2 garlic (cloves)
- 1 1/2 long by (inches)
- 1 chinese cabbage
- 1 cups wide
- 1 tb sugar
- 1 tb salt
- 1 ts soy sauce
- 1 ts vinegar
- 1 ts pepper (hot)
Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.
Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.
