Ingredients
- 2 garlic (cloves)
- 1 1/2 long by (inches)
- 1 chinese cabbage
- 140 gr wide
- 14 gr sugar
- 8 gr salt
- 5 ml soy sauce
- 5 ml vinegar
- 3 gr pepper (hot)
Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.
Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.
