Ingredients
- 1 egg
- 1 1/2 quart casserole
- 1 1/2 c buttermilk
- 2 1/2 c flour
- 1 c raisins
- 1/2 c sugar
- 1/4 c margarine
- 1/2 c currants
- 2 ts baking powder
- 1 tb caraway seeds
- 1 ts salt
- 1/2 ts baking soda
removing from oven.JM. (May be wrapped in aluminum foil and kept in the freezer for up to 6 months.)* If you do not have buttermilk available, you can used milk soured by vinegar. From Maxie <maxie@usa
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