Ingredients
- 1 egg
- 1,200 gr casserole
- 350 ml buttermilk
- 325 gr flour
- 170 gr raisins
- 100 gr sugar
- 55 gr margarine
- 55 gr currants
- 9 gr baking powder
- 8 gr caraway seeds
- 3 gr salt
- 2 gr baking soda
removing from oven.JM. (May be wrapped in aluminum foil and kept in the freezer for up to 6 months.)* If you do not have buttermilk available, you can used milk soured by vinegar. From Maxie <maxie@usa
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