Ingredients
- 2 cucumbers
- 1 c tomato
- 3/4 c carrot
- 1/2 c green pepper
- 2 c lettuce (shredded)
- 3 tb lemon juice
- 1/4 c radish
- 2 tb green onion
- 1 tb vegetable oil
- 2 tb parsley (fresh)
- 1 ts salt
- 3/4 ts coarsely pepper (ground)
Pare cucumber, halve lengthwise, and discard seeds and center pulp. Dice cucumber flesh and measure 2 cups. Combine all ingredients in a large bowl; toss until well mixed. Serve immediatly. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE CHO: 7g; PRO: 1g; FAT: 3g; CAL: 51 Low-sodium diets. Omit salt
