Ingredients
- 2 tabsp parmesan cheese (grated)
- 1 tabsp parsley (dried)
- 1/2 teasp basil leaves (crushed)
- 1/4 teasp thyme
- 3/4 c vegetable oil
- 3/8 c garlic wine vinegar
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon onion (dried minced)
- 1/2 teaspoon celery seeds
- 1/4 teaspoon garlic powder
- 1/8 teaspoon seasoned pepper
- 1/4 teaspoon oregano (dried)
- 1/8 teaspoon salt
- 1 package italian mix
A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES & CUCUMBERS ITALIAN DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a 1/4-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. STore in a cool, dry place. Use within 6 months. Makes 1 package or about 4 tablespoons Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, venegar and oil. Stir or shake until blended. Cover and refrigerate 30 minutes before serving. YIELD: About 1 cup.
