Ingredients
- 2 garlic (cloves finely chopped)
- 1 size food storage bag
- 2 pounds chicken (pieces)
- 3/8 cup vegetable oil
- 1/4 cup lemon juice
- 1/2 teaspoon oregano
- 1/2 teaspoon basil leaves
- 1/8 teaspoon pepper
Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.
