Ingredients
- 2 garlic (cloves finely chopped)
- 1 size food storage bag
- 525 gr chicken (pieces)
- 80 ml vegetable oil
- 60 ml lemon juice
- 1 gr oregano
- 1 gr basil leaves
- 1 gr pepper
Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.
