Ingredients
- 6 walleye fillets
- 1 italian seasoning
- 15 ounces tomato sauce
- 4 ounces mozzarella cheese (shredded)
- 2 tablespoons parsley (fresh chopped)
- 1/4 teaspoon salt
- 1/2 teaspoon basil (dried)
- 1/8 teaspoon pepper
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish